Description
Cloud Bread is a light, fluffy alternative to traditional bread that’s perfect for low-carb and gluten-free diets. Made from just three simple ingredients—eggs, cream cheese, and baking powder—this ethereal treat can elevate any meal or be enjoyed as a guilt-free snack. Its airy texture makes it ideal for sandwiches or as a base for sweet and savory toppings. Experience the joy of Cloud Bread at your next brunch or casual gathering!
Ingredients
Scale
- 3 large eggs
- 1/2 cup full-fat cream cheese
- 1/4 tsp baking powder
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate egg whites from yolks into two bowls.
- Beat egg whites until stiff peaks form.
- Blend cream cheese and egg yolks until smooth.
- Gently fold the whipped egg whites into the cream cheese mixture.
- Scoop dollops onto the baking sheet and bake for 25-30 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Array