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Cloud Bread


  • Author: Doorecipes
  • Total Time: 40 minutes
  • Yield: Approximately 6 servings 1x

Description

Cloud Bread is a light, fluffy alternative to traditional bread that’s perfect for low-carb and gluten-free diets. Made from just three simple ingredients—eggs, cream cheese, and baking powder—this ethereal treat can elevate any meal or be enjoyed as a guilt-free snack. Its airy texture makes it ideal for sandwiches or as a base for sweet and savory toppings. Experience the joy of Cloud Bread at your next brunch or casual gathering!


Ingredients

Scale
  • 3 large eggs
  • 1/2 cup full-fat cream cheese
  • 1/4 tsp baking powder

Instructions

  1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Separate egg whites from yolks into two bowls.
  3. Beat egg whites until stiff peaks form.
  4. Blend cream cheese and egg yolks until smooth.
  5. Gently fold the whipped egg whites into the cream cheese mixture.
  6. Scoop dollops onto the baking sheet and bake for 25-30 minutes until golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Gluten-Free

Nutrition

  • Serving Size: 1 piece (30g)
  • Calories: 70
  • Sugar: 1g
  • Sodium: 90mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 150mg

Keywords: Array