Description
Pineapple Chipotle Salmon is a delightful fusion of sweet and spicy flavors that will transport your taste buds to a tropical paradise. This easy-to-make dish features fresh salmon marinated in a vibrant blend of juicy pineapple, smoky chipotle, and zesty lime. Perfect for summer barbecues or cozy weeknight dinners, this recipe promises an impressive meal with minimal effort. Your family and friends will be raving about the irresistible aroma and flavor explosion!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 cup canned pineapple chunks (packed in juice)
- 2 chipotle peppers in adobo sauce (minced)
- 2 tbsp honey
- 2 tbsp lime juice (freshly squeezed)
- 3 garlic cloves (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix chipotle peppers, honey, lime juice, minced garlic, and olive oil to create the marinade.
- Gently fold in the pineapple chunks until well coated.
- On a lined baking sheet, place salmon fillets skin-side down and season with salt and pepper.
- Pour the marinade over the salmon, ensuring it's well covered.
- Allow the salmon to marinate for at least 30 minutes.
- Preheat your oven to 375°F (190°C) or prepare your grill on medium heat.
- Bake or grill the salmon for 15-20 minutes until it flakes easily with a fork.
- Serve garnished with fresh herbs alongside rice or salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking / Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 salmon fillet - approximately 6 oz
- Calories: 350
- Sugar: 12g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 70mg
Keywords: - Feel free to substitute pineapple with mango for a different flavor twist. - Adding fresh cilantro can elevate the dish with a burst of freshness.