Description
Egg Roll In A Bowl Paleo Keto is a guilt-free alternative to traditional takeout, capturing all the savory flavors you love without the carbs. This quick and easy dish combines sizzling ground pork with crisp vegetables like cabbage and carrots, all tossed in a delicious soy sauce or coconut aminos blend. Perfect for weeknight dinners or meal prep, it’s a colorful, satisfying meal that can be customized to your liking.
Ingredients
Scale
- 1 lb ground pork (or turkey)
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 4 green onions, chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 3 tbsp low-sodium soy sauce or coconut aminos
- 2 tsp sesame oil
Instructions
- Heat a large skillet over medium heat and add oil. Sauté minced garlic and ginger for about 1 minute until fragrant.
- Increase heat slightly and add ground pork; cook until browned and crumbly, about 5 minutes.
- Stir in shredded cabbage and carrots; cook for another 3-4 minutes until cabbage wilts.
- Add soy sauce (or coconut aminos) and sesame oil; mix well and cook for an additional 2 minutes.
- Fold in chopped green onions just before serving. Enjoy hot!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg
Keywords: Swap proteins as desired for variety—try chicken or tofu. For extra spice, incorporate red pepper flakes or sriracha. Serve with cauliflower rice or in lettuce wraps for a complete meal.