Description
Experience a burst of flavor in every bite with this Chipotle Ranch Grilled Chicken Burrito. Tender, marinated chicken meets zesty chipotle ranch dressing wrapped in a large flour tortilla, complemented by fresh lettuce, juicy tomatoes, and creamy avocado. This recipe is perfect for meal prep or impressing guests at your next gathering. Enjoy a fiesta of flavors that will turn any meal into a celebration!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup chipotle ranch dressing
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1 avocado, sliced
- Lime wedges for serving
Instructions
- Marinate the chicken in chipotle ranch dressing for at least 1 hour (overnight for best results).
- Preheat the grill to medium-high heat and grill the chicken for 6-7 minutes on each side until fully cooked.
- While the chicken grills, prepare lettuce, tomatoes, and avocado.
- Assemble burritos by placing grilled chicken slices, lettuce, tomatoes, cheese, and avocado on a tortilla; drizzle with extra chipotle ranch.
- Fold sides of the tortilla inwards and roll tightly from the bottom up.
- Cut burritos in half diagonally and serve with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (300g)
- Calories: 650
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 95mg
Keywords: For added spice, include diced jalapeños in the filling. Substitute chicken with beef or tofu for different protein options. Warm tortillas before wrapping to avoid tearing.