Flavorful Chipotle Ranch Grilled Chicken Burrito Recipe

Bite into a Chipotle Ranch Grilled Chicken Burrito, and you’ll experience a whirlwind of flavors that dance together like they’re at the prom. The tender chicken, marinated in a zesty chipotle ranch dressing, gets wrapped snugly in a warm tortilla, ready to burst with every munch. It’s like a fiesta in your mouth where the party never stops! For more inspiration, check out this main dish recipes recipe.

Picture this: you’re lounging on a sunny afternoon, surrounded by friends, ready to dig into something delicious. That’s when these burritos make their grand entrance. They’re not just food; they’re an experience that turns any ordinary day into a celebration filled with laughter and flavor.

Sharing this recipe at our family gathering led to cheers and requests for seconds. It was a huge hit with everyone!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on how many burritos you’re planning to serve.

• Chipotle Ranch Dressing: Opt for store-bought or homemade for optimal flavor.

• Tortillas: Large flour tortillas work best for wrapping all that goodness inside.

• Shredded Lettuce: Adds crunch and freshness to balance out the rich flavors.

• Diced Tomatoes: Fresh tomatoes lend juiciness and color to each bite.

• Shredded Cheese: Cheddar or Monterey Jack melts beautifully and adds creaminess.

• Avocado Slices: Creamy avocado enhances the burrito’s texture and flavor profile.

• Lime Wedges: A squeeze of lime brightens up all the flavors in the burrito.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: In a bowl, combine chicken breasts with chipotle ranch dressing. Cover and marinate in the refrigerator for at least an hour for flavors to meld perfectly.

Grill the Chicken: Preheat your grill to medium-high heat. Grill chicken for about 6-7 minutes per side until cooked through and juices run clear.

Prepare Your Fillings: While the chicken is grilling, chop lettuce, dice tomatoes, and slice avocados. Prepare everything so assembly goes smoothly.

Assemble the Burritos: Lay out a tortilla on a clean surface. Add grilled chicken slices, lettuce, tomatoes, cheese, and avocado. Don’t forget that drizzle of extra chipotle ranch!

Wrap it Up!: Fold in sides of tortilla then roll from bottom to top tightly. Make sure all fillings are snugly tucked inside so nothing escapes during the first bite.

Serve with Style!: Cut each burrito in half diagonally. Serve with lime wedges on the side for an extra zing!

This Chipotle Ranch Grilled Chicken Burrito is sure to become a staple in your home! Enjoy every flavorful bite while sharing stories around the table!

Perfecting the Cooking Process

Start by marinating the chicken overnight for maximum flavor, then grill it to juicy perfection before assembling your burrito.

Add Your Touch

Feel free to swap in different proteins like beef or tofu, and add your favorite veggies for a personalized touch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on a skillet.

My friend once took a bite of my Chipotle Ranch Grilled Chicken Burrito and exclaimed it was better than any restaurant! That’s when I knew I had nailed this recipe.

FAQ

What is a Chipotle Ranch Grilled Chicken Burrito?

A Chipotle Ranch Grilled Chicken Burrito is a flavorful wrap filled with grilled chicken, chipotle sauce, and ranch dressing.

Can I use different proteins in this recipe?

Absolutely! Feel free to substitute chicken with beef, shrimp, or even grilled veggies for variety.

How can I make burritos spicier?

To spice things up, add diced jalapeños or extra chipotle sauce to your burrito filling.

Print

Delicious Chipotle Ranch Grilled Chicken Burrito

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• Author: Doorecipes
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Experience a burst of flavor in every bite with this Chipotle Ranch Grilled Chicken Burrito. Tender, marinated chicken meets zesty chipotle ranch dressing wrapped in a large flour tortilla, complemented by fresh lettuce, juicy tomatoes, and creamy avocado. This recipe is perfect for meal prep or impressing guests at your next gathering. Enjoy a fiesta of flavors that will turn any meal into a celebration!

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1 lb)
• 1 cup chipotle ranch dressing
• 4 large flour tortillas
• 2 cups shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1 avocado, sliced
• Lime wedges for serving

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Instructions

1. Marinate the chicken in chipotle ranch dressing for at least 1 hour (overnight for best results).
2. Preheat the grill to medium-high heat and grill the chicken for 6-7 minutes on each side until fully cooked.
3. While the chicken grills, prepare lettuce, tomatoes, and avocado.
4. Assemble burritos by placing grilled chicken slices, lettuce, tomatoes, cheese, and avocado on a tortilla; drizzle with extra chipotle ranch.
5. Fold sides of the tortilla inwards and roll tightly from the bottom up.
6. Cut burritos in half diagonally and serve with lime wedges.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito (300g)
• Calories: 650
• Sugar: 4g
• Sodium: 900mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 6g
• Protein: 38g
• Cholesterol: 95mg

Keywords: For added spice, include diced jalapeños in the filling. Substitute chicken with beef or tofu for different protein options. Warm tortillas before wrapping to avoid tearing.