Description
Classic White Gravy is the ultimate comfort food, perfect for drizzling over fluffy biscuits or creamy mashed potatoes. This easy-to-make, luscious gravy brings warmth and nostalgia to any meal, transforming everyday dishes into something special. With just a handful of ingredients and simple steps, you’ll have a rich and velvety sauce that pairs beautifully with fried chicken, roasted vegetables, or even a warm breakfast on a chilly morning. Elevate your comfort food game with this timeless recipe loved by all.
Ingredients
Scale
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and fresh cracked black pepper to taste
- Optional: garlic powder or onion powder for extra flavor
Instructions
- In a medium saucepan, melt the butter over medium heat without browning it.
- Whisk in the flour and cook for 2-3 minutes until smooth to create a roux.
- Gradually add the milk while whisking vigorously to avoid lumps; continue until thickened.
- Season generously with salt and pepper, then simmer on low heat for 5 more minutes until silky smooth.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce-making
- Cuisine: Southern
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: To adjust thickness, add more flour to the roux if needed. For added flavor, incorporate garlic powder or a splash of hot sauce. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.