Elevate Your Meals with Classic White Gravy Recipe

Classic White Gravy is like that warm hug you didn’t know you needed on a cold, rainy day. Picture this: buttery, creamy sauce that drizzles over biscuits or mashed potatoes, inviting you to dig in and savor every spoonful. comforting tuna casserole Whether it’s Thanksgiving morning or just a Tuesday that feels like it needs a little extra joy, this gravy will elevate any dish to comfort food royalty. creamy Caesar pasta. For more inspiration, check out this stuffed French toast recipe recipe.

Now, let me take you back to my childhood when Sunday brunch meant fluffy biscuits smothered in my grandmother’s Classic White Gravy. The aroma would waft through the house, pulling us from our cozy spots faster than a kid hearing the ice cream truck. flavorful pollo guisado With each bite, we felt wrapped in love and nostalgia, making every meal special. The combination of creamy texture and savory flavor was simply unbeatable.

The first time I served this gravy at a family gathering, the silence was deafening—everyone was too busy enjoying the food to talk!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butter: Use unsalted butter for better control over seasoning and that rich buttery flavor.

• All-Purpose Flour: This is your thickener; using high-quality flour ensures a smooth texture.

• Milk: Whole milk offers the creamiest results, but feel free to use alternatives if needed.

• Salt and Pepper: Freshly cracked black pepper adds that perfect kick; don’t be shy! perfect summer coleslaw.

• Optional Seasonings: Consider garlic powder or onion powder for an additional depth of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Base: Start by melting 1/4 cup of butter in a medium saucepan over medium heat. Keep stirring until it bubbles up nicely without browning. For more inspiration, check out this chicken avocado melt sandwich recipe.

Add Flour for Thickness: Sprinkle in 1/4 cup of all-purpose flour while whisking continuously for about 2-3 minutes until you have a smooth paste known as a roux.

Pour In the Milk: Gradually add 2 cups of milk while whisking vigorously to prevent lumps from forming. Your mixture should begin thickening beautifully.

Season It Right: Once thickened, season generously with salt and freshly cracked black pepper to taste. Remember, seasoning is where the magic happens!

Final Touches: Allow it to simmer on low heat for another 5 minutes while stirring occasionally until it’s silky smooth and deliciously aromatic.

Now you’re ready to slather this Classic White Gravy on anything that deserves a boost! Whether it’s biscuits, mashed potatoes, or even veggies trying their best to shine at dinner, this gravy will steal the show. Enjoy!

Perfecting the Cooking Process

Start by melting butter, whisking in flour to create a roux, then slowly add milk while stirring until thickened.

Add Your Touch

Feel free to spice it up! Add garlic powder or a splash of hot sauce for extra zing.

Storing & Reheating

Store in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding milk as needed.

Sharing my first attempt at Classic White Gravy was hilarious; I was so nervous but ended up impressing even my toughest critic—my grandma!

FAQ

How can I make my Classic White Gravy thicker?

To thicken your gravy, add more flour to your roux until desired consistency.

Can I use almond milk instead of regular milk?

Yes, almond milk works but may alter the flavor slightly; choose unsweetened for best results.

What is the origin of Classic White Gravy?

Classic White Gravy originated from Southern cuisine and is often served with biscuits and fried foods.

Print

Classic White Gravy

---

• Author: Doorecipes
• Total Time: 15 minutes
• Yield: Approximately 4 servings 1x

Print Recipe

Pin Recipe

Description

Classic White Gravy is the ultimate comfort food, perfect for drizzling over fluffy biscuits or creamy mashed potatoes. This easy-to-make, luscious gravy brings warmth and nostalgia to any meal, transforming everyday dishes into something special. With just a handful of ingredients and simple steps, you’ll have a rich and velvety sauce that pairs beautifully with fried chicken, roasted vegetables, or even a warm breakfast on a chilly morning. Elevate your comfort food game with this timeless recipe loved by all.

---

Ingredients

Scale 1x2x3x

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• Salt and fresh cracked black pepper to taste
• Optional: garlic powder or onion powder for extra flavor

---

Instructions

1. In a medium saucepan, melt the butter over medium heat without browning it.
2. Whisk in the flour and cook for 2-3 minutes until smooth to create a roux.
3. Gradually add the milk while whisking vigorously to avoid lumps; continue until thickened.
4. Season generously with salt and pepper, then simmer on low heat for 5 more minutes until silky smooth.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Sauce
• Method: Sauce-making
• Cuisine: Southern

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 120
• Sugar: 2g
• Sodium: 250mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 20mg

Keywords: To adjust thickness, add more flour to the roux if needed. For added flavor, incorporate garlic powder or a splash of hot sauce. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.