Description
Tuna casserole is the ultimate comfort food, perfect for bringing warmth and nostalgia to your family dinners. This easy-to-make dish combines tender pasta with flaked tuna, rich cream of mushroom soup, and a sprinkle of cheese, all baked to perfection under a golden breadcrumb topping. With its creamy texture and savory flavors, this casserole is ideal for busy weeknights or potlucks. Plus, it’s highly customizable; you can easily add your favorite vegetables or experiment with different cheeses to suit your taste preferences. Each satisfying bite will leave everyone asking for seconds!
Ingredients
- 8 ounces medium shell pasta or egg noodles
- 2 cans (5 ounces each) chunk light tuna, drained
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup whole milk
- 1 cup frozen peas
- 1 ½ cups shredded cheddar cheese
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a large bowl, mix cooked pasta, drained tuna, cream of mushroom soup, milk, frozen peas, and half the cheese until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Sprinkle remaining cheese and breadcrumbs on top.
- Bake for 30-35 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 231g
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 55mg
Keywords: For extra flavor, add spices like cayenne pepper or garlic powder. You can substitute cream of mushroom soup with homemade white sauce or other creamy soups. Feel free to use fresh sautéed vegetables for added nutrition.