Description
Savor the warmth of tender beef and zesty noodles in this easy-to-make dish that delivers a satisfying kick in every bite.
Ingredients
- Beef flank steak
- Fresh egg noodles
- Soy sauce
- Chili paste
- Garlic
- Vegetable oil
- Green onions
- Sesame oil
- Fresh basil or cilantro (optional)
Instructions
- Slice the beef thinly against the grain and mince the garlic.
- In a large skillet over medium-high heat, heat vegetable oil until shimmering. Add the sliced flank steak and cook until browned (about 3-4 minutes).
- Stir in minced garlic and chili paste; cook for 30 seconds until fragrant.
- Pour in soy sauce and add cooked egg noodles to the skillet. Toss everything together for 1-2 minutes until well combined.
- Drizzle sesame oil over the mixture before serving. Garnish with chopped green onions and fresh herbs as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 5g
- Sodium: 880mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For added flavor, marinate the beef before cooking. - Substitute beef with chicken or tofu, and add vegetables such as bell peppers or broccoli for extra nutrition.