Smoked Salmon Bagels are a deliciously simple dish that brings the café experience right to your kitchen. Imagine sinking your teeth into a warm bagel, perfectly toasted and topped with creamy, rich cream cheese, and layers of velvety smoked salmon. Finished with zesty capers and fresh dill, these bagels are not only a fantastic brunch option but also make for a quick snack or elegant appetizer at any gathering. They are easily customizable—add sliced cucumbers or red onions for an extra crunch!