Description

Slow Cooker Taco Casserole is a flavorful fiesta in a dish, combining seasoned ground beef, zesty tomatoes, black beans, and gooey cheese all layered with crunchy tortilla chips. This easy-to-make recipe is perfect for busy weeknights or family gatherings, offering hearty comfort with every bite. Let your slow cooker do the work while you enjoy the enticing aroma filling your kitchen!

Ingredients

Scale

1 lb lean ground beef
1 packet taco seasoning
1 can (14.5 oz) canned diced tomatoes
1 can (15 oz) canned black beans, drained and rinsed
1 cup frozen corn
2 cups shredded cheese (cheddar or Monterey Jack)
2 cups tortilla chips, crushed

Instructions

Brown the ground beef in a skillet over medium heat for 6-8 minutes until fully cooked; drain excess fat.
Add taco seasoning to the meat and cook for an additional minute until fragrant.
In the slow cooker, combine the seasoned meat with diced tomatoes, black beans, corn, and half of the shredded cheese; stir well.
Layer crushed tortilla chips on top of the mixture and add remaining cheese.
Cover and cook on low for 4-5 hours or on high for 2-3 hours until bubbly.
Serve hot with optional toppings like sour cream or cilantro.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Main
Method: Slow Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (245g)
Calories: 420
Sugar: 3g
Sodium: 820mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 8g
Protein: 24g
Cholesterol: 70mg

Keywords: For added flavor, consider using fire-roasted diced tomatoes or adding jalapeños for spice. To store leftovers, keep them in an airtight container in the fridge for up to three days and reheat as needed.