Description
Warm up your evenings with this easy and nourishing slow cooker lentil soup. Ideal for busy days, this dish combines brown lentils, vibrant vegetables, and aromatic spices into a hearty meal that practically cooks itself. Simply toss everything into the slow cooker, set it to low, and let it simmer while you go about your day. By the time you return home, you’ll be greeted by the comforting aroma of a delicious homemade soup that’s not only satisfying but also packed with nutrients. Enjoy it as a standalone dish or pair it with crusty bread for a complete meal.
Ingredients
- 1 cup brown lentils
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium vegetable broth
- 1 tsp cumin
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Rinse the lentils under cold water until clear.
- Add lentils, carrots, celery, onion, garlic, diced tomatoes (with juice), vegetable broth, cumin, thyme, salt, and pepper to the slow cooker.
- Stir gently to combine all ingredients.
- Cover and cook on low for 6 to 8 hours until lentils are tender.
- Taste and adjust seasoning if needed before serving warm.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg
Keywords: - For added flavor, consider incorporating other vegetables like spinach or bell peppers towards the end of cooking. - This soup freezes well; store leftovers in airtight containers for quick meals later.