Description
Slow Cooker Chicken with Stuffing is a heartwarming dish that effortlessly combines juicy chicken and savory stuffing, making it an ideal choice for busy weeknights or family gatherings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 package of stuffing mix
- 1 cup low-sodium chicken broth
- Fresh herbs (thyme and rosemary)
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 chopped onion
- Salt and pepper to taste
Instructions
- Chop onions, carrots, and celery; gather all ingredients.
- Layer the chopped vegetables at the bottom of the slow cooker.
- Season chicken breasts with salt and pepper and place them over the veggies.
- In a bowl, combine stuffing mix with chicken broth until moistened; stir in fresh herbs.
- Spoon the stuffing mixture over the chicken, covering it completely.
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 375
- Sugar: 2g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: - For added flavor, consider browning the chicken before layering. - Feel free to substitute traditional stuffing with cornbread or add additional vegetables like peas for variety. - Store leftovers in an airtight container for up to four days; reheat with a splash of broth if necessary.