Description
Slow-Cooker Buffalo Chicken Chili is a mouthwatering dish that combines spicy and savory flavors in a single bowl. Perfect for gatherings or cozy nights at home, this chili features tender chicken simmered in a zesty buffalo sauce, complemented by hearty black beans and diced tomatoes. Topped with creamy cheese and fresh green onions, each bite promises an explosion of flavor. The best part? This recipe requires minimal prep time—just toss everything into the slow cooker and let it do the work while you relax. Whether it’s game day or a chilly evening, this chili is sure to impress friends and family alike.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
Instructions
- Chop the onion and mince the garlic.
- In a slow cooker, combine chicken, diced tomatoes (with juices), black beans, onion, garlic, and buffalo sauce. Stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the slow cooker using two forks and mix well.
- Serve warm with toppings like shredded cheese or sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 37g
- Cholesterol: 100mg
Keywords: Adjust the amount of buffalo sauce to control spice levels. Frozen chicken can be used; just increase cooking time by about an hour. Add veggies like bell peppers or corn for enhanced nutrition.