Easy Simple Strawberry Cheesecake Recipe

When you think of dessert, what comes to mind? If it’s a creamy slice of a simple strawberry cheesecake topped with luscious strawberries, you’re not alone! Imagine biting into that velvety smooth filling contrasting with a buttery graham cracker crust—pure bliss!

But here’s where it gets personal. I remember the first time I made a simple strawberry cheesecake; my friends declared it the best thing since sliced bread (and trust me, they were more excited about the cake than the bread). It was a sunny afternoon picnic where this delightful creation stole the show. Now, let’s whip up this crowd-pleaser together!

My friends still rave about my simple strawberry cheesecake from last summer’s barbecue; it practically disappeared in minutes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Crackers: Use finely crushed graham crackers for that perfect crunch in your crust.
• Unsalted Butter: Melted butter helps bind the crust together and adds richness.
• Cream Cheese: Room temperature cream cheese ensures a smooth, creamy filling without lumps.
• Sugar: Granulated sugar sweetens up the filling beautifully; feel free to adjust according to taste.
• Sour Cream: Adds tanginess and balances the sweetness of the cream cheese.
• Vanilla Extract: Pure vanilla extract enhances flavor; avoid imitation for best results.
• Fresh Strawberries: Use ripe strawberries for topping; their natural sweetness complements the cheesecake perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed graham crackers with melted butter until well blended. Press this mixture firmly into the bottom of a springform pan using your fingers or a flat-bottomed glass.

Bake the Crust: Place the crust in your preheated oven and bake for about 8-10 minutes until golden brown. Allow it to cool completely while you prepare the filling.

Mix the Filling: In another mixing bowl, beat room temperature cream cheese until smooth and fluffy. Gradually add sugar and mix until well combined.

Add Sour Cream and Vanilla: Fold in sour cream and vanilla extract until everything is evenly incorporated. The mixture should be silky smooth—no lumps allowed!

Pour into Crust: Once your crust has cooled down, pour the cream cheese mixture over it. Use a spatula to spread evenly and smooth out any bumps.

Chill and Top with Strawberries: Refrigerate for at least four hours or overnight if possible. Before serving, top generously with fresh strawberries—this makes it look irresistible!

Now there you have it—a refreshing and delightful simple strawberry cheesecake ready to impress anyone who takes a bite! Enjoy every mouthful as you create beautiful memories around your dessert table!

Perfecting the Cooking Process

Start by preparing the crust first while preheating your oven. Then, blend the filling ingredients together until smooth before pouring it over the crust.

Add Your Touch

Feel free to swap out strawberries for other berries like raspberries or blueberries. You can also add lemon zest for an extra zing in flavor.

Storing & Reheating

Store leftover cheesecake in an airtight container in the fridge for up to five days. Avoid reheating as it’s best enjoyed chilled.

One time, I made this Simple Strawberry Cheesecake for my best friend’s birthday. The look on her face when she took that first bite was priceless; it’s moments like these that make cooking so rewarding!

FAQ

Can I use frozen strawberries for Simple Strawberry Cheesecake?

Yes, just thaw them and drain excess moisture before blending into the filling.

How long does Simple Strawberry Cheesecake last in the fridge?

It lasts up to five days when properly stored in an airtight container.

Is there a gluten-free option for the crust?

Absolutely! Use gluten-free graham crackers or almond flour for a delicious alternative.

Print

Simple Strawberry Cheesecake

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• Author: Doorecipes
• Total Time: 30 minutes
• Yield: Serves 8

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Description

Indulge in a creamy and refreshing simple strawberry cheesecake, topped with ripe strawberries and nestled in a buttery graham cracker crust—your perfect dessert for any occasion!

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, room temperature
• ¾ cup granulated sugar
• 1 cup sour cream
• 1 tsp vanilla extract
• 2 cups fresh strawberries, sliced

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Instructions

1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine crushed graham crackers with melted butter; press firmly into the bottom of a springform pan.
2. Bake the crust for 8-10 minutes until golden brown; allow it to cool completely.
3. In another bowl, beat the cream cheese until smooth. Gradually add sugar, mixing well.
4. Fold in sour cream and vanilla extract until fully combined.
5. Pour the cream cheese mixture over the cooled crust and smooth the top with a spatula.
6. Refrigerate for at least four hours or overnight before serving. Top with fresh strawberries just before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 22g
• Sodium: 210mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 60mg

Keywords: For added flavor, substitute strawberries with raspberries or blueberries. Incorporate lemon zest into the filling for a refreshing twist. Use gluten-free graham crackers or almond flour for a gluten-free version.