Description
Shrimp tacos are a delightful combination of crispy tortillas, juicy shrimp, and fresh toppings, all drizzled with a zesty sauce that will elevate your dining experience. Perfect for busy weeknights or casual gatherings, this easy recipe is quick to prepare and customizable to fit any palate. With every bite bursting with flavor, you’ll be eager to share these tacos with friends and family!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 corn tortillas
- 2 cups shredded cabbage (green or purple)
- 2 tbsp fresh lime juice
- 1/4 cup chopped cilantro
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup plain Greek yogurt
- 2 tbsp Sriracha sauce (adjust for spice level)
- 1 tbsp honey
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a bowl, toss shrimp with chili powder, cumin, garlic powder, salt, and pepper. Let marinate.
- Heat olive oil in a skillet over medium-high heat. Cook shrimp until pink and opaque (about 2-3 minutes per side).
- Warm corn tortillas in another pan or microwave until soft.
- In a small bowl, whisk together Greek yogurt, Sriracha sauce, honey, and lime juice.
- Assemble tacos by layering shrimp on tortillas with cabbage and cilantro; drizzle with sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 360
- Sugar: 6g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 160mg
Keywords: Feel free to substitute shrimp with chicken or tofu for a different protein option. Add sliced avocado for creaminess or diced tomatoes for extra freshness.