Description
Shrimp Rice Bowls with Spicy Mayo are a vibrant and flavorful dish that will elevate your mealtime experience. This easy recipe features succulent shrimp sautéed until perfectly tender, served atop a fluffy bed of jasmine rice, and drizzled with a creamy spicy mayo that adds just the right amount of heat. Fresh vegetables like crisp cucumber and colorful carrots not only enhance the dish’s visual appeal but also contribute to its nutritional value. With customizable ingredients, you can adjust this dish to suit your taste preferences or dietary needs effortlessly. Perfect for a quick weeknight dinner or an impressive meal for guests, these shrimp rice bowls promise satisfaction in every bite.
Ingredients
- 1 cup jasmine rice
- 12 oz large shrimp (peeled and deveined)
- 1 cup assorted vegetables (e.g., cucumber, carrots, red cabbage)
- ½ cup mayonnaise
- 2 tablespoons sriracha sauce
- 2 green onions (sliced)
- 1 tablespoon oil
- Sesame seeds (for garnish)
Instructions
- Rinse jasmine rice under cold water until clear. Combine rinsed rice and 2 cups water in a saucepan; bring to a boil. Lower heat, cover, and simmer for 15-20 minutes until water is absorbed. Fluff before serving.
- Heat oil in a skillet over medium-high heat. Season shrimp with salt and pepper; sauté for 2-3 minutes per side until pink and opaque.
- Slice vegetables thinly while shrimp cooks.
- Mix mayonnaise and sriracha in a bowl; adjust spice as needed.
- Assemble bowls: layer cooked rice, sautéed shrimp, sliced veggies, and drizzle with spicy mayo. Garnish with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg
Keywords: - For added crunch, top with crushed peanuts or crispy fried onions. - Substitute shrimp with chicken or tofu for different protein options. - Meal prep by cooking rice and shrimp ahead of time; store separately in the fridge.