Description
Sheet Pan Chicken Fajitas bring a burst of vibrant Mexican flavors straight to your kitchen with minimal effort. This one-pan meal features tender chicken strips, colorful bell peppers, and zesty spices, all roasted together for maximum flavor and convenience. Perfectly suited for busy weeknights or casual gatherings, this recipe allows you to enjoy a delicious, hassle-free dinner.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 bell peppers (red, yellow, green)
- 1 red onion
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Juice of 1 lime
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice chicken breasts into thin strips and chop bell peppers and onion.
- In a large bowl, combine chicken strips with olive oil and fajita seasoning; toss until coated.
- Spread the seasoned chicken and vegetables evenly on the baking sheet.
- Bake for 20-25 minutes until chicken reaches an internal temperature of 165°F (75°C). Squeeze fresh lime juice over before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: - Marinate the chicken in spices for at least 30 minutes for added flavor. - Feel free to incorporate zucchini or corn for more veggies. - Customize toppings such as avocado or sour cream to enrich the dish.