Description

Sheet Pan Chicken Fajitas are the ultimate weeknight dinner solution, combining vibrant flavors and minimal cleanup. Juicy marinated chicken strips roast alongside colorful bell peppers and onions, creating a mouthwatering dish that’s ready in no time. Perfect for busy families or casual gatherings, these fajitas can be served in warm tortillas with your favorite toppings.

Ingredients

Scale

1 pound boneless skinless chicken breasts, cut into strips
3 bell peppers (red, yellow, green), sliced
1 medium onion, thinly sliced
2 tablespoons olive oil
2 tablespoons fajita seasoning

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine sliced chicken, bell peppers, onion, olive oil, and fajita seasoning. Toss well to coat.
Spread the mixture evenly on a lined baking sheet.
Bake for 20-25 minutes until chicken is cooked through and veggies are tender.
Serve immediately in warm tortillas with desired toppings like sour cream or guacamole.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1/4 of recipe (approximately 200g)
Calories: 330
Sugar: 5g
Sodium: 650mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 30g
Cholesterol: 75mg

Keywords: For added flavor, marinate the chicken in lime juice and spices for an hour before cooking. Feel free to customize with additional veggies like zucchini or corn. Store leftovers in an airtight container for up to three days.