Description
Savory Ham & Cheese Scones are a delightful treat that combines flaky pastry with rich, cheesy goodness and tender ham. Perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 tablespoons cold butter, cubed
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 3/4 cup milk
- 1 large egg
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Fold in shredded cheese and diced ham.
- In a separate bowl, whisk milk and egg; gradually add to the dry mixture, stirring gently until just combined.
- Turn dough onto a floured surface, pat into a 1-inch thick disk, and cut into wedges or desired shapes.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: Experiment with different cheeses like gouda or pepper jack for varied flavors. Substitute ham with crispy bacon or sautéed spinach for a vegetarian option. Store leftovers in an airtight container for up to three days; reheat at 350°F for five minutes.