Description
Salmon Sushi Bake is a comforting casserole that brings the delightful flavors of sushi to your dining table without the hassle of rolling. This easy-to-make dish features layers of tender sushi rice, flaky salmon, and a creamy sauce, all melded together in the oven. Perfect for family dinners or entertaining guests, this savory bake offers a rich taste experience in every bite. With minimal prep time and simple ingredients, you can have this dish ready in under an hour. Pair it with a refreshing cucumber salad or steamed vegetables to create a balanced meal that will impress everyone.
Ingredients
- 2 cups sushi rice
- 1 lb fresh salmon fillet
- 1 cup cream cheese
- 1/4 cup mayonnaise
- 2 tablespoons sriracha (optional)
- 1 tablespoon soy sauce
- Panko breadcrumbs (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Rinse sushi rice under cold water until clear, then cook according to package instructions.
- Season salmon with salt and pepper, place on a baking sheet, and bake for about 15 minutes until it flakes easily.
- In a bowl, mix cream cheese, mayonnaise, sriracha (if using), soy sauce, and half of the chopped green onions until smooth.
- Fluff cooked rice and spread evenly in the baking dish. Layer with the cream cheese mixture followed by flaked salmon.
- Bake for an additional 15 minutes until heated through and slightly golden on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 70mg
Keywords: - For added flavor, consider mixing diced avocado or cucumber into the layers. - Adjust the amount of sriracha based on your spice preference.