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Salmon Sushi Bake


  • Author: Doorecipes
  • Total Time: 50 minutes
  • Yield: Serves 6

Description

Salmon Sushi Bake is a comforting casserole that brings the delightful flavors of sushi to your dining table without the hassle of rolling. This easy-to-make dish features layers of tender sushi rice, flaky salmon, and a creamy sauce, all melded together in the oven. Perfect for family dinners or entertaining guests, this savory bake offers a rich taste experience in every bite. With minimal prep time and simple ingredients, you can have this dish ready in under an hour. Pair it with a refreshing cucumber salad or steamed vegetables to create a balanced meal that will impress everyone.


Ingredients

Scale
  • 2 cups sushi rice
  • 1 lb fresh salmon fillet
  • 1 cup cream cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha (optional)
  • 1 tablespoon soy sauce
  • Panko breadcrumbs (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Rinse sushi rice under cold water until clear, then cook according to package instructions.
  3. Season salmon with salt and pepper, place on a baking sheet, and bake for about 15 minutes until it flakes easily.
  4. In a bowl, mix cream cheese, mayonnaise, sriracha (if using), soy sauce, and half of the chopped green onions until smooth.
  5. Fluff cooked rice and spread evenly in the baking dish. Layer with the cream cheese mixture followed by flaked salmon.
  6. Bake for an additional 15 minutes until heated through and slightly golden on top.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 420
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 17g
  • Cholesterol: 70mg

Keywords: - For added flavor, consider mixing diced avocado or cucumber into the layers. - Adjust the amount of sriracha based on your spice preference.