Description
Salmon cakes with canned salmon are a delightful and quick solution for seafood lovers seeking a satisfying meal. These crispy, golden-brown patties combine the rich flavor of salmon with fresh herbs and spices, making them perfect for any occasion—from busy weeknight dinners to casual gatherings. Ready in under 30 minutes, they can be served as an appetizer, main dish, or even sliders. Pair these savory cakes with homemade tartar sauce or a zesty slaw to enhance their taste and add a refreshing crunch.
Ingredients
Scale
- 1 can (14.75 oz) canned salmon, drained
- 1 cup plain breadcrumbs
- 2 large eggs, beaten
- 1 small onion, finely chopped
- 2 tablespoons fresh dill or parsley, chopped
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Drain the canned salmon thoroughly and flake it with a fork in a mixing bowl.
- Add breadcrumbs, chopped onion, beaten eggs, herbs, salt, and pepper. Mix until combined but do not overmix.
- Form the mixture into 6-8 equal-sized patties.
- Heat olive oil in a non-stick skillet over medium heat.
- Cook patties for 4-5 minutes on each side until golden brown and cooked through.
- Transfer to paper towels to drain excess oil before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 0g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 85mg
Keywords: For extra flavor, add spices like paprika or cayenne pepper. Use wild-caught canned salmon for better taste and nutrition. To avoid soggy cakes, ensure the canned salmon is well-drained.