Rice pudding with cooked rice is a delightful way to transform leftover rice into a creamy, comforting dessert. Each spoonful offers a rich, velvety texture, enhanced by the warm flavors of cinnamon and vanilla. This easy recipe is perfect for busy days when you crave something sweet without spending hours in the kitchen. With just a handful of ingredients, you can whip up a nostalgic treat that minimizes food waste while delighting both kids and adults alike. Serve it warm or chilled, topped with fresh fruit or a sprinkle of spices, for a dessert that will surely please everyone at your table.