Description
Indulge in the ultimate party snack with these pretzel-wrapped mini sausages! This delightful recipe combines savory mini sausages enveloped in soft, chewy pretzel dough, baked to golden perfection. Perfect for game days, family gatherings, or casual get-togethers, these treats are sure to please guests of all ages. Serve them with your favorite dips like mustard or cheese sauce for an irresistible bite that keeps everyone coming back for more.
Ingredients
- Mini sausages (cocktail franks recommended)
- Store-bought pizza dough
- Baking soda
- Coarse sea salt
- Dipping sauces (mustard or cheese dip)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface until 1/4 inch thick; cut into strips.
- Boil water in a large pot, adding 1/4 cup of baking soda.
- Wrap each mini sausage in a strip of dough; pinch ends to seal.
- Boil wrapped sausages for 30 seconds, then place them on the baking sheet.
- Sprinkle with coarse sea salt and bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 wrapped sausages (60g)
- Calories: 160
- Sugar: 1g
- Sodium: 530mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Use fresh ingredients for optimal flavor. Experiment with different types of sausages (e.g., chicken or turkey). For added flavor, mix seasonings like garlic powder into the dough.