Description
Experience the delightful fusion of classic cheesesteak flavors wrapped in vibrant bell peppers. These Easy Philly Cheesesteak Stuffed Peppers are a fun, healthy twist on a beloved dish, perfect for any occasion. Savory ground beef, melted cheese, and colorful peppers come together to create a dish that not only pleases the palate but also makes for a stunning presentation. Enjoy these flavorful stuffed peppers hot from the oven at your next family dinner or gathering.
Ingredients
Scale
- 4 large bell peppers (red or yellow)
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup provolone cheese, shredded
- 1 tsp Italian seasoning
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds.
- In a skillet over medium heat, sauté diced onion and minced garlic until translucent (about 3-5 minutes).
- Add ground beef, Italian seasoning, and black pepper; cook until browned.
- Stir in half of the shredded cheese until melted.
- Stuff each pepper with the beef mixture and top with remaining cheese.
- Place stuffed peppers in a baking dish; cover with foil and bake for 25-30 minutes. Uncover and bake for an additional 10 minutes until cheese is golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (approximately 200g)
- Calories: 380
- Sugar: 5g
- Sodium: 760mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Substitute ground turkey for a lighter option or add spices like cayenne for extra heat. Store leftovers in an airtight container in the fridge; reheat in the microwave or oven.