Description
Indulge in these No Bake Peanut Butter Cheesecake Bars—a creamy, rich dessert that’s easy to make and perfect for any occasion. A delightful treat that everyone will love!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup peanut butter (creamy or crunchy)
- 1 tsp vanilla extract
- 1 cup whipped topping
Instructions
- 1. Mix graham cracker crumbs and melted butter; press into an 8×8-inch pan to form the crust.
- 2. Blend softened cream cheese and powdered sugar until smooth. Mix in peanut butter and vanilla.
- 3. Fold in whipped topping gently until airy.
- 4. Spread filling over the crust evenly; refrigerate for at least four hours or overnight.
- 5. Slice into squares and serve cold, garnished with extra whipped topping or chocolate drizzle if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 230
- Sugar: 14g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating chocolate chips or swirls of melted chocolate. Natural peanut butter can be used; just ensure it's well mixed before adding.