Description
No-Bake Banana Pudding Cheesecake is a creamy, dreamy dessert that combines fresh bananas with rich cream cheese for a delightfully chilled treat perfect for any occasion.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Granulated sugar
- Ripe bananas
- Vanilla extract
- Whipped topping
Instructions
- Create the crust by mixing melted butter with graham cracker crumbs and pressing into a 9-inch springform pan.
- In a bowl, beat softened cream cheese and sugar until smooth, then mix in vanilla.
- Gently fold in sliced bananas and whipped topping.
- Layer half of the mixture over the crust, add more banana slices, then top with the remaining cream cheese mixture.
- Cover and refrigerate for at least four hours or overnight to set.
- Release from the springform pan, slice, and enjoy!
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Experiment with flavors by adding chocolate chips or using vanilla wafers instead of graham crackers. For gluten-free options, substitute standard graham crackers with gluten-free varieties.