Easy No-Bake Banana Pudding Cheesecake Recipe

In the world of desserts, nothing brings joy quite like a slice of No-Bake Banana Pudding Cheesecake. Picture velvety cream meeting ripe bananas in a dreamy concoction that dances on your taste buds. This dessert is perfect for warm days when you want something sweet without turning on the oven—because who wants to sweat in the kitchen when you can relax with a cool treat?

Remember those summer picnics where the dessert table was the real star? This cheesecake was always there to steal the show. The thick layers of creamy goodness and crunchy graham cracker crust create a symphony of flavors that will have your friends begging for seconds—maybe even thirds! Perfect for birthdays, potlucks, or just because you deserve something sweet today.

I once made this for my family reunion, and let’s just say my cousin Karen nearly fought me for the last slice—worth every bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for a smooth crust; store-bought or homemade works perfectly.
• Unsalted Butter: Melted butter helps bind the crust together; it adds richness without overwhelming flavor.
• Cream Cheese: Use full-fat cream cheese for a smooth and creamy filling; soften it at room temperature before mixing.
• Sugar: Granulated sugar sweetens the filling; adjust based on your preference for sweetness.
• Bananas: Choose ripe but firm bananas; they add natural sweetness and vibrant flavor.
• Vanilla Extract: Pure vanilla extract enhances all flavors; opt for high-quality extract if possible.
• Whipped Topping: Use store-bought or homemade whipped cream for a light texture that balances richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Let’s dive into creating this delightful No-Bake Banana Pudding Cheesecake!

Create the Crust: Begin by melting unsalted butter in a microwave-safe bowl until completely liquefied. In another bowl, mix graham cracker crumbs with melted butter until well combined and crumbly.

Press into Pan: Take your crumb mixture and press it firmly into the bottom of a 9-inch springform pan using your fingers or the bottom of a glass. Ensure it’s evenly packed to create a sturdy base.

Prepare Cream Cheese Mixture: In a large mixing bowl, beat softened cream cheese with granulated sugar until smooth and fluffy. Add vanilla extract next and mix until evenly incorporated.

Add Bananas and Whipped Topping: Fold in sliced bananas gently into the cream cheese mixture. Then add whipped topping gradually while folding lightly to keep it airy.

Layer in Pan: Pour half of the cream cheese mixture over your prepared crust in the springform pan. Spread evenly before adding more sliced bananas on top.

Add Final Layer and Chill : Pour remaining cream cheese mixture over bananas and spread evenly again. Cover tightly with plastic wrap or foil and refrigerate for at least four hours—or overnight if you can wait that long!

Finally, once chilled to perfection, remove from refrigerator and carefully release from springform pan. Slice generously and enjoy every delightful bite of this No-Bake Banana Pudding Cheesecake!

Perfecting the Cooking Process

To create the ultimate No-Bake Banana Pudding Cheesecake, start by preparing the crust first while you mix the cheesecake filling. This way, everything will set perfectly together.

Add Your Touch

Feel free to customize this recipe with different flavors! Consider adding chocolate chips or using vanilla wafers instead of graham crackers for a twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. There’s no need to reheat; enjoy it chilled for maximum flavor.

Creating this No-Bake Banana Pudding Cheesecake became a family favorite after my daughter insisted on making it for her birthday. The joy on her face was priceless when everyone devoured it!

FAQ

What is the best way to slice the cheesecake?

Use a sharp knife dipped in hot water for clean slices.

Can I make this cheesecake gluten-free?

Yes! Substitute regular graham crackers with gluten-free options.

How long does it take for the cheesecake to set?

Allow at least four hours in the refrigerator for best results.

Print

No-Bake Banana Pudding Cheesecake

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• Author: Doorecipes
• Total Time: 40 minute
• Yield: Serves 10

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Description

No-Bake Banana Pudding Cheesecake is a creamy, dreamy dessert that combines fresh bananas with rich cream cheese for a delightfully chilled treat perfect for any occasion.

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Ingredients

• Graham cracker crumbs
• Unsalted butter
• Cream cheese
• Granulated sugar
• Ripe bananas
• Vanilla extract
• Whipped topping

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Instructions

1. Create the crust by mixing melted butter with graham cracker crumbs and pressing into a 9-inch springform pan.
2. In a bowl, beat softened cream cheese and sugar until smooth, then mix in vanilla.
3. Gently fold in sliced bananas and whipped topping.
4. Layer half of the mixture over the crust, add more banana slices, then top with the remaining cream cheese mixture.
5. Cover and refrigerate for at least four hours or overnight to set.
6. Release from the springform pan, slice, and enjoy!

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 24g
• Sodium: 180mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg

Keywords: Experiment with flavors by adding chocolate chips or using vanilla wafers instead of graham crackers. For gluten-free options, substitute standard graham crackers with gluten-free varieties.