Description

Mushroom Chicken is a delightful fusion of tender chicken breasts and earthy mushrooms, all enveloped in a creamy, rich sauce that promises to tantalize your taste buds. This easy-to-make dish is perfect for busy weeknights or special gatherings, making it a go-to recipe for both comfort and elegance. With just a handful of fresh ingredients and straightforward steps, you can create a hearty meal that’s sure to impress family and friends alike. Best served over rice or pasta, Mushroom Chicken delivers an explosion of flavor that pairs beautifully with seasonal vegetables, making it versatile enough for any occasion.

Ingredients

Scale

3–4 boneless skinless chicken breasts
8 oz sliced mushrooms (cremini or button)
3 garlic cloves (minced)
1 cup heavy cream
1 cup low-sodium chicken broth
2 tbsp extra virgin olive oil
1 tbsp soy sauce
1 tsp dried thyme

Instructions

Prepare your ingredients by chopping the garlic and slicing the mushrooms.
In a large skillet over medium heat, heat olive oil. Season chicken breasts with salt and pepper, then cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet.
In the same skillet, sauté minced garlic and sliced mushrooms until tender (about 5 minutes).
Add heavy cream, chicken broth, soy sauce, and thyme to the skillet; bring to a gentle simmer.
Return the chicken to the skillet and let everything simmer together for about five minutes before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (300g)
Calories: 550
Sugar: 2g
Sodium: 680mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 50g
Cholesterol: 145mg

Keywords: - For added nutrition, consider tossing in spinach or bell peppers during cooking. - Use high-quality fresh herbs and spices to enhance flavor depth. - Adjust sauce thickness by simmering longer or adding a cornstarch slurry if needed.