Description
Marry Me Chicken Orzo is a heartwarming dish that combines tender chicken and creamy orzo pasta, creating a flavor-packed meal that’s sure to impress. This one-pot wonder is perfect for weeknight dinners or special occasions, as it brings comfort and elegance to the table. With a blend of aromatic spices and fresh ingredients, each bite delivers a delightful taste experience. In just under 30 minutes, you can whip up this creamy delight that pairs beautifully with garlic bread or a crisp green salad.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 1 cup heavy cream
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper; place them in the baking dish.
- In a skillet over medium heat, sauté minced garlic until fragrant (about 1 minute).
- Add heavy cream and chicken broth to the skillet; bring to a simmer before adding uncooked orzo pasta.
- Pour the mixture over the seasoned chicken, cover with foil, and bake for about 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Remove foil and stir in fresh spinach until wilted; serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 520
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg
Keywords: Use fresh ingredients for optimal flavor. Substitute half-and-half for a lighter sauce version. Add sun-dried tomatoes or mushrooms for extra depth.