Description
Mac and Cheese with Crispy Breadcrumbs is the ultimate comfort food that combines creamy, cheesy goodness with a satisfying crunch. This recipe features perfectly cooked elbow macaroni enveloped in a rich cheddar cheese sauce, all topped with golden, crispy panko breadcrumbs. Ideal for family dinners, potlucks, or cozy nights in, this dish is easy to prepare and offers endless customization options—add bacon, vegetables, or different cheeses to make it your own. With its delightful blend of textures and flavors, it’s sure to become a beloved favorite that brings everyone together around the table.
Ingredients
- 8 ounces elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni in salted boiling water until al dente; drain well.
- In a saucepan over medium heat, melt the butter. Whisk in the flour until smooth; gradually add the milk while stirring until thickened. Stir in cheddar cheese until melted.
- Combine the cooked pasta with the cheese sauce until evenly coated.
- Mix panko breadcrumbs with melted butter and sprinkle over the pasta mixture.
- Transfer to a baking dish and bake for 25 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Experiment with different cheeses like Gruyère or mozzarella for added flavor. Customize your mac and cheese by adding cooked bacon bits or sautéed vegetables. You can prepare it ahead by assembling without baking; refrigerate up to 24 hours before baking.