Description

Lemon pudding cake is a delightful dessert that perfectly blends tangy lemon flavor with a light, airy texture. This easy-to-make treat features a fluffy sponge layer atop a creamy custard-like base, creating a refreshing balance of sweetness and tartness that will brighten any occasion. Whether served warm or chilled, this cake is an impressive finish to any meal. Ideal for gatherings or as a lighter dessert option, each bite promises to transport you to a sunny, citrus-filled paradise. With just a handful of ingredients and simple steps, you can create this stunning lemon pudding cake that will leave your family and friends craving more.

Ingredients

Scale

2–3 medium-sized fresh lemons (juice and zest)
1 cup granulated sugar
4 large eggs
2 cups whole milk
1/2 cup all-purpose flour
1 teaspoon baking powder

Instructions

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
In a bowl, whisk together sugar, flour, baking powder, and salt until well combined.
In another bowl, beat egg yolks and milk until smooth; stir in lemon juice and zest.
Gradually combine the dry mixture into the wet ingredients until just mixed.
In a separate bowl, whip egg whites until stiff peaks form; gently fold them into the batter.
Pour the batter into the prepared dish and bake for 35-40 minutes or until golden brown on top. Allow it to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 27g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 0g
Protein: 5g
Cholesterol: 90mg

Keywords: Use fresh lemons for the best flavor; avoid bottled juice. Serve with whipped cream or fresh berries for added indulgence. Chill the cake for at least two hours after baking to achieve optimal texture.