Description
Savor the vibrant flavors of this quick and easy Lemon Garlic Pasta, perfect for any occasion. With fresh ingredients and simple steps, it’s a delightful meal ready in under 30 minutes!
Ingredients
- Spaghetti
- Fresh garlic
- Fresh lemons
- Olive oil
- Parmesan cheese
- Red pepper flakes (optional)
- Fresh parsley
Instructions
- Boil salted water in a large pot and cook spaghetti according to package instructions until al dente (8-10 minutes).
- Meanwhile, heat olive oil in a skillet over medium heat. Sauté minced garlic until golden brown (1-2 minutes).
- Squeeze fresh lemon juice into the skillet; add lemon zest if desired and stir to combine.
- Drain pasta (reserve some cooking water) and add to the skillet, tossing to coat with the sauce.
- Add reserved pasta water as needed for a creamy consistency. Sprinkle with grated Parmesan cheese and toss gently.
- Garnish with chopped parsley, serve warm, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup cooked pasta (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: - For added protein, consider including grilled chicken or shrimp. - Incorporate seasonal vegetables for extra nutrition and flavor. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.