Name: Easy Lebanese Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Lebanese
Ingredients: 1 cup long-grain basmati rice; 1 medium onion, chopped; 2-3 garlic cloves, minced; 1 cinnamon stick; 2 cups chicken broth or water; ¼ cup pine nuts, toasted; Salt and pepper to taste

The warm aroma of spices wafts through the air as you prepare this delightful Lebanese rice dish. Each fluffy grain dances with flavor, inviting you to take a bite.

Picture this: you gather your friends around the table, sharing laughter and stories as the enticing scent of Lebanese rice fills the room. This dish is sure to steal the show at any gathering.

Why You'll Love This Recipe

This Lebanese rice is incredibly easy to make and bursts with flavor in every bite
Its beautiful presentation will impress your guests at any event
The versatility allows it to pair wonderfully with various main dishes or act as a delightful standalone meal
With just a few ingredients, you can create a comforting side that everyone will love

Sharing my first experience cooking this dish brings back fond memories of family gatherings where everyone fought over seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Long-grain Rice: I prefer basmati for its fluffy texture; rinse it well to remove excess starch.
Onion: Use one medium onion; sauté until golden for a sweet flavor base.
Garlic: Fresh garlic cloves add depth; use 2-3 minced for an aromatic punch.
Cinnamon Stick: Just one stick infuses warm notes; don’t skip this essential spice.
Chicken Broth or Water: For cooking the rice; broth enhances flavor while water works if you’re out.
Pine Nuts: Toast them lightly before adding; they provide a lovely crunch and nutty taste.
Salt and Pepper: Essential seasonings to taste, ensuring everything comes together perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by rinsing 1 cup of long-grain basmati rice under cold water until it runs clear. This removes excess starch for fluffier results.

Sauté Your Aromatics: In a large pot over medium heat, add 2 tablespoons of olive oil and toss in one chopped onion. Sauté until translucent and fragrant.

Add Garlic and Spices: Once the onions are golden brown, stir in 2-3 minced garlic cloves along with a cinnamon stick. Cook until aromatic—this should take about 1 minute.

Combine Rice and Liquid: Add your rinsed rice into the pot. Pour in 2 cups of chicken broth (or water) along with salt and pepper to taste. Bring this mixture to a gentle boil.

Simmer Until Perfect: Reduce heat to low, cover your pot tightly with a lid, and let it simmer for about 15-20 minutes until the liquid absorbs completely.

Finish with Pine Nuts: While waiting for your rice, toast a handful of pine nuts in a dry skillet over medium heat until golden brown. Stir them into your finished rice for texture and flavor.

Now you have a beautiful platter of fluffy Lebanese rice ready to be served alongside your favorite dishes! Enjoy each bite while reminiscing about those cherished moments shared around the dinner table.

You Must Know

Lebanese rice is not just a side dish; it transforms any meal into a feast
The aromatic spices create an inviting fragrance, and the fluffy texture makes you want to dive in with a fork
This dish is perfect for entertaining or cozy family dinners

Perfecting the Cooking Process

To make the best Lebanese rice, start by rinsing the rice thoroughly to remove excess starch, then sauté it with onions and spices before adding broth for flavor.

Add Your Touch

Consider adding toasted nuts or dried fruit to your Lebanese rice for an extra crunch and sweetness that enhances the flavor profile beautifully.

Storing & Reheating

Store leftover Lebanese rice in an airtight container in the fridge for up to four days. Reheat gently on the stovetop with a splash of water to restore moisture.

Chef's Helpful Tips

Use basmati or long-grain rice for the best texture and flavor
Toasting the rice before boiling adds depth to its taste
Always adjust spice levels according to your preference for a personalized touch

Sharing this recipe brings back memories of my aunt’s kitchen, where she taught me that love is the secret ingredient in every dish, especially Lebanese rice.

FAQ

What can I serve with Lebanese rice?

Lebanese rice pairs well with grilled meats, stews, or roasted vegetables for a complete meal.

Can I make Lebanese rice vegan?

Absolutely! Use vegetable broth instead of chicken broth for a delicious vegan version.

How do I prevent clumping in Lebanese rice?

Rinse the rice well before cooking and avoid stirring too much while it’s cooking.