Description
Key Lime Pie is a tropical delight that embodies the essence of summer in every bite. This easy recipe combines the zesty flavor of fresh key limes with a creamy filling, all enveloped in a buttery graham cracker crust. Perfect for any occasion—from backyard barbecues to festive gatherings—this dessert is sure to impress your family and friends. Each slice offers a refreshing balance of tartness and sweetness, making it an irresistible treat for those warm days or when you simply crave something indulgent. Top it off with whipped cream or fresh berries for an elegant presentation that enhances both flavor and visual appeal.
Ingredients
- 1 pre-made graham cracker crust
- 1 can (14 oz) sweetened condensed milk
- 4 large egg yolks
- 1/2 cup fresh key lime juice
- Zest of 2 key limes
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the sweetened condensed milk, egg yolks, fresh key lime juice, and lime zest until smooth.
- Pour the mixture into the graham cracker crust and spread evenly.
- Bake for 15 minutes until set but slightly jiggly in the center.
- Allow to cool at room temperature before refrigerating for at least two hours.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg
Keywords: - For optimal flavor, use freshly squeezed key lime juice instead of bottled. - To make it gluten-free, substitute the graham cracker crust with gluten-free options like almond flour crust.