Easy Honey Garlic Soy Sauce Chicken Recipe

The aroma of Honey Garlic Soy Sauce Chicken wafts through the kitchen like a warm hug on a chilly evening. Imagine tender chicken bathed in a glossy glaze that glistens under the kitchen lights, filling the air with hints of sweetness and savory goodness. Your taste buds are already doing a happy dance just thinking about it.

This dish is not just food; it’s an experience. Picture this: you’ve had a long day at work, and all you want is something simple yet divine for dinner. Enter this magical recipe! It promises to be your new go-to for busy weeknights or impromptu gatherings with friends.

Every time I make this dish, my friends’ faces light up as they take their first bites. I can’t help but chuckle when they ask if I can “please make them their own batch” next time!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 pieces work best; adjust based on your crowd size.
• Fresh Garlic: Use at least 4 cloves; fresh garlic adds a fragrant kick that jarred versions can’t compete with.
• Honey: Opt for raw honey if possible; its richness enhances the overall flavor of the sauce.
• Soy Sauce: Use low-sodium soy sauce to control the saltiness without sacrificing flavor.
• Rice Vinegar: Just a splash brightens everything up while balancing the sweetness.
• Sesame Oil: A drizzle adds nutty depth to your dish—don’t skip this!
• Green Onions: Sliced thinly for garnish; they add freshness and color to your plate.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Marinade: In a bowl, combine minced garlic, honey, soy sauce, rice vinegar, and sesame oil. Whisk until smooth and well-blended.

Marinate the Chicken: Place your chicken breasts in a resealable bag or shallow dish. Pour the marinade over them and let sit for at least 30 minutes or up to overnight in the fridge.

Preheat Your Pan: Heat a skillet over medium-high heat until hot. Add oil as needed to prevent sticking—this ensures golden-brown perfection.

Cook the Chicken: Remove chicken from marinade (set aside marinade) and add it to the hot skillet. Cook each side for about 5-7 minutes until golden brown and cooked through—watch for that sizzle!

Add Back the Marinade: Pour reserved marinade into the pan once chicken is cooked through; simmer until sauce thickens slightly—this should take about 3-4 minutes.

Garnish & Serve!: Slice your beautifully glazed chicken and serve it hot over rice or veggies—don’t forget those green onions on top for an extra pop of flavor!

With these steps completed, you now have a plate full of juicy Honey Garlic Soy Sauce Chicken that will undoubtedly impress anyone lucky enough to enjoy it!

Enjoy every bite of your culinary masterpiece!

Perfecting the Cooking Process

Start by marinating your chicken for at least 30 minutes. Sear it in a hot pan to lock in flavor, then simmer gently until cooked through for tender results.

Add Your Touch

Feel free to customize this recipe! Add some chili flakes for heat or toss in extra veggies like bell peppers for color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain moisture and flavor.

I remember the first time I made honey garlic soy sauce chicken for my friends; they devoured it and insisted I start a cooking blog. Their compliments made me realize how powerful good food can be!

FAQ

What can I serve with honey garlic soy sauce chicken?

Serve it with steamed rice or sautéed vegetables to create a balanced meal.

Can I use boneless chicken thighs instead of breasts?

Absolutely! Boneless thighs will add extra juiciness and flavor to your dish.

How long should I marinate the chicken?

Marinate for at least 30 minutes, but overnight is best for maximum flavor infusion.

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Honey Garlic Soy Sauce Chicken

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• Author: Doorecipes
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Honey Garlic Soy Sauce Chicken is a quick and delicious dish featuring tender chicken coated in a sweet and savory glaze, perfect for busy weeknight dinners.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1/2 cup raw honey
• 1/4 cup low-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• Green onions for garnish

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Instructions

1. Whisk together minced garlic, honey, soy sauce, rice vinegar, and sesame oil in a bowl to create the marinade.
2. Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Marinate for at least 30 minutes or overnight.
3. Preheat a skillet over medium-high heat and add oil if needed.
4. Remove chicken from the marinade (reserve it) and cook each side for 5-7 minutes until golden brown.
5. Pour the reserved marinade into the pan and simmer for 3-4 minutes until slightly thickened.
6. Slice the chicken and serve hot over rice or veggies, garnished with sliced green onions.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 304
• Sugar: 22g
• Sodium: 540mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 90mg

Keywords: - For maximum flavor, marinate overnight. - Add chili flakes for heat or toss in bell peppers for extra nutrition.