Name: Easy Homemade Spaghetti Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 can (28 oz) San Marzano whole tomatoes; 4 cloves fresh garlic, minced; 1 medium onion, chopped; 2 tablespoons extra virgin olive oil; 1-2 teaspoons dried oregano; Salt and pepper to taste; Fresh basil (optional)

A simmering pot of homemade spaghetti sauce fills the kitchen with a warm embrace of garlic and tomatoes, inviting everyone to gather around the table. This delightful concoction boasts a richness that store-bought varieties simply can’t match, igniting excitement and hunger in all who catch a whiff.

Picture this: you’re hosting a dinner party or simply enjoying a cozy night in. The aroma wafts through your home as you prepare this comforting dish. With every stir, you can almost hear the applause of your family and friends as they eagerly await their bowls of perfectly sauced pasta.

Why You'll Love This Recipe

This homemade spaghetti sauce is not just easy to make; it bursts with flavors that dance on your palate
You can customize it based on what’s in your pantry or personal preferences
Its vibrant colors make any pasta dish look like a gourmet meal
Perfect for weeknight dinners or special occasions, it always impresses!

Every time I whip up this homemade spaghetti sauce, my kids gather like moths to a flame, eager for their favorite dinner.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Whole Tomatoes: Opt for San Marzano tomatoes for a sweeter flavor; they’re a game-changer!
Fresh Garlic: Use at least four cloves; don’t be shy with garlic—it’s the heart of this sauce.
Onion: A medium onion adds sweetness; sauté until translucent to unlock its full potential.
Olive Oil: Choose extra virgin olive oil for richness and depth; it’s worth every drop!
Dried Oregano: A teaspoon or two will give your sauce that classic Italian flavor; feel free to adjust.
Salt and Pepper: Season generously to bring out all the flavors; taste as you go!
Fresh Basil (optional): Stir in towards the end for a burst of freshness; it elevates the dish immensely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sautéing the Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions and cook until they become translucent and fragrant, about 5 minutes. Toss in minced garlic and sauté for another minute until golden brown but not burnt.

Add the Tomatoes: Pour in canned whole tomatoes with their juice. Use a wooden spoon to break them up gently while mixing everything together. The vibrant red color will instantly brighten your kitchen!

Seasoning Your Sauce: Sprinkle in salt, pepper, and dried oregano. Stir well to combine all those lovely flavors and let it simmer on low heat for about 30 minutes. The magic happens here as aromas fill your home.

Tasting and Adjusting Flavors: After 30 minutes of simmering bliss, taste your sauce! Adjust seasoning if needed—it should be rich and flavorful. If you’re feeling adventurous, add fresh basil at this stage.

Serving Suggestions: Once satisfied with the flavor explosion you’ve created, serve this luscious spaghetti sauce over al dente pasta—don’t forget some grated Parmesan on top! Enjoy with crusty bread for dipping.

This simple yet flavorful homemade spaghetti sauce will surely become your go-to recipe whenever you’re craving authentic Italian comfort food!

You Must Know

Homemade spaghetti sauce is not just about taste; it’s an aromatic experience
The right herbs can elevate your sauce from ordinary to unforgettable, making every dinner feel like a special occasion
Trust me, your kitchen will smell divine!

Perfecting the Cooking Process

Start by sautéing onions and garlic first, then add tomatoes and spices to build flavor depth.

Add Your Touch

Feel free to swap in fresh herbs like basil or oregano for a fragrant twist on the classic recipe.

Storing & Reheating

Store your homemade spaghetti sauce in airtight containers for up to five days. Reheat gently on the stove for best flavor retention.

Chef's Helpful Tips

Fresh tomatoes make a vibrant sauce, but canned San Marzano tomatoes are a game-changer
Always taste your sauce while cooking to adjust seasoning
A splash of red wine can add depth and complexity that will impress everyone

Creating homemade spaghetti sauce always reminds me of my grandmother’s kitchen, where laughter mixed with the scent of simmering tomatoes. Her secret? A pinch of love—though I suspect it was more about her heavy-handedness with garlic!

FAQ

What type of tomatoes should I use for homemade spaghetti sauce?

Use fresh or canned San Marzano tomatoes for the best flavor and consistency.

Can I freeze homemade spaghetti sauce?

Yes, you can freeze it in airtight containers for up to three months.

How do I make my spaghetti sauce thicker?

Simmer uncovered for longer or add a tablespoon of tomato paste while cooking.