Description
A fun twist on traditional pizza, these roll-ups are perfect for kids’ lunches, party appetizers, or casual snacking.
Ingredients
Scale
- 1 tube refrigerated pizza dough
- 1 cup pizza sauce
- 1½ cups shredded mozzarella cheese
- 1 cup pepperoni, chopped
- 1 tablespoon Italian seasoning
- 2 tablespoons butter, melted
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
- Roll out pizza dough into rectangle. Spread sauce, leaving 1-inch border.
- Layer mozzarella, pepperoni, and Italian seasoning.
- Roll dough tightly lengthwise. Cut into 12 slices.
- Place rolls on baking sheet, brush with melted butter, sprinkle Parmesan.
- Bake 18-20 minutes until golden brown.
Notes
- Serve with extra pizza sauce for dipping
- Can be frozen before baking for up to 1 month
- Customize with preferred pizza toppings
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 420
- Sodium: 890mg
- Fat: 22g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g