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Homemade Granola


  • Author: Doorecipes
  • Total Time: 35 minutes
  • Yield: Approximately 4 servings

Description

Indulge in the delightful crunch of homemade granola, a nutritious and customizable treat perfect for breakfast, snacking, or topping your favorite dishes. This easy recipe combines rolled oats, nuts, and natural sweeteners like honey or maple syrup, creating an irresistible blend that’s both satisfying and healthy. The best part? You can personalize it with your favorite nuts and dried fruits, ensuring every bite is just to your liking. Not only does making your own granola allow you to avoid preservatives found in store-bought varieties, but the aromatic process of baking fills your kitchen with warmth and comfort. Enjoy it as a standalone snack or pair it with yogurt for an energizing start to your day!


Ingredients

  • Old-fashioned rolled oats
  • Chopped nuts (almonds, walnuts)
  • Dried fruits (raisins, cranberries)
  • Honey or maple syrup
  • Coconut oil
  • Salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix rolled oats and chopped nuts.
  3. Drizzle honey or maple syrup along with melted coconut oil over the dry ingredients; stir until fully coated.
  4. Spread the mixture evenly on a parchment-lined baking sheet.
  5. Bake for 20-25 minutes, stirring halfway through until golden brown.
  6. Let cool completely before adding dried fruits; transfer to an airtight container.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup or 60g
  • Calories: 250
  • Sugar: 10g
  • Sodium: 15mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: - Use fresh ingredients for optimal flavor. - For added warmth, experiment with spices like cinnamon or vanilla extract. - Store in an airtight container at room temperature for up to two weeks.