Description
This herbed potato salad features fluffy potatoes tossed with vibrant herbs and a zesty dressing, making it an irresistible addition to any summer gathering.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1/4 cup extra-virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh chives, chopped
- 1 small red onion, finely chopped
- Salt and pepper to taste
Instructions
- Wash the potatoes thoroughly and cut them into one-inch chunks.
- Boil the potatoes in salted water for 10-15 minutes until fork-tender. Drain and cool completely.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- In a large mixing bowl, combine cooled potatoes, red onion, and fresh herbs.
- Pour the dressing over the mixture and gently fold until combined. Adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For added flavor variations, try incorporating different herbs like basil or cilantro. - This salad can be made ahead of time and stored in the fridge for enhanced flavors.