Name: Easy Ham and Cheese Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: French
Ingredients: 1 store-bought pie crust; 4 large eggs; 1 cup heavy cream; 1 cup diced ham; 1 cup shredded sharp cheddar cheese; 2 green onions, chopped; Salt and pepper to taste

The aroma of a freshly baked ham and cheese quiche wafts through the air, wrapping around you like a warm hug. Picture it now golden crust cradling creamy filling bursting with savory chunks of ham and gooey cheese. This is comfort food at its finest!

Whether you’re hosting a brunch or just want to impress yourself on a lazy Sunday morning, this dish delivers flavor that dances on your palate. I remember the first time I made this for my friends; let’s just say they didn’t leave a crumb behind!

Why You'll Love This Recipe

This easy-to-make ham and cheese quiche is perfect for any occasion
With minimal prep time, you’ll have a dish that looks as good as it tastes
The rich flavors offer a delightful balance between savory ham and melted cheese
It’s versatile enough to serve for breakfast, lunch, or dinner, making it an ideal recipe for any meal

Sharing this dish with friends felt like hosting a fancy brunch without breaking the bank!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pie Crust: A store-bought crust saves time; however, homemade adds an extra layer of love.
Eggs: Use large eggs for the best results; they help create that fluffy texture.
Heavy Cream: For richness that makes each bite feel decadent; don’t skimp on this!
Diced Ham: Choose high-quality deli ham; it enhances the overall flavor significantly.
Shredded Cheese: Cheddar works wonders here; opt for sharp cheddar to elevate the taste profile.
Green Onions: Add chopped green onions for freshness and a hint of crunch in every slice.
Salt & Pepper: Season to taste; these simple ingredients are crucial to making flavors pop.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 375°F (190°C). This temperature ensures that your quiche cooks evenly while forming that perfect golden crust.

Prepare Your Pie Crust: Unroll the pie crust into a pie plate. Press it gently into place while ensuring there are no air pockets.

Mix Your Filling: In a large bowl, whisk together eggs and heavy cream until smooth. Add salt and pepper to taste for an amazing flavor boost.

Add Ham and Cheese: Stir in the diced ham and shredded cheese until evenly mixed. This should look cheesy and oh-so-inviting already!

Pour Into Crust: Carefully pour the egg mixture into the prepared pie crust. Let it settle so all those delicious ingredients can mingle together beautifully.

Bake to Perfection!: Place your quiche in the preheated oven for about 35-40 minutes. Look for it to puff up and turn golden brown—an irresistible sight!

Let your masterpiece cool slightly before slicing into wedges. Serve warm with fresh herbs or additional green onions sprinkled on top for that wow factor.

Enjoy every bite of your homemade ham and cheese quiche—it’s pure joy on a plate!

You Must Know

This delightful ham and cheese quiche is perfect for brunch or dinner
It’s simple to prepare, allowing you to impress guests without breaking a sweat
The aroma of baked cheese wafting through your kitchen will have everyone running to the table

Perfecting the Cooking Process

Start by preheating the oven while preparing the filling, ensuring everything cooks evenly. Whisk your eggs and mix in ham and cheese. Pour the mixture into your crust, then bake until golden brown for that perfect quiche texture.

Add Your Touch

Feel free to swap out the ham for cooked bacon or sautéed veggies for a vegetarian option. Experiment with different cheeses like Swiss or feta to create your unique flavor profile. The possibilities are endless!

Storing & Reheating

Store any leftover quiche in an airtight container in the refrigerator for up to three days. To reheat, place it back in a preheated oven at 350°F for about 15 minutes or until heated through.

Chef's Helpful Tips

Make sure your eggs are at room temperature for better mixing and fluffiness
Use a store-bought crust if you’re short on time; it’s a total game changer!
Letting the quiche cool slightly before serving helps it set beautifully

The first time I made this ham and cheese quiche, my friends couldn’t believe how easy it was and polished off the entire dish in minutes. Their compliments made me feel like a culinary genius!

FAQ

What can I use instead of ham in my quiche?

Try using cooked bacon, sausage, or even roasted vegetables for a tasty twist.

Can I freeze ham and cheese quiche?

Yes, you can freeze it before baking or after, just ensure it’s well-wrapped.

How long does it take to bake a ham and cheese quiche?

Typically, it takes around 35-45 minutes at 375°F until set and golden brown.