Description
Ground Beef Bulgogi is a delicious and easy-to-make Korean-inspired dish that combines savory ground beef with a sweet and smoky sauce, creating a flavor explosion in every bite. Perfect for busy weeknights or gatherings, this recipe allows for customization with your favorite vegetables and toppings. Serve it over fluffy rice for a satisfying meal that will impress family and friends alike.
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 2 green onions, chopped (for garnish)
- 1 tbsp sesame oil
- 2 cups cooked rice (white or brown)
- 1 cup mixed vegetables (bell peppers, carrots) – Optional
Instructions
- 1. Prepare the ingredients: Mince garlic and ginger; chop green onions.
- 2. Cook the beef: In a skillet over medium heat, brown the ground beef for about 5-7 minutes until no longer pink.
- 3. Add flavor: Stir in soy sauce, brown sugar, garlic, and ginger; cook for an additional 3-4 minutes.
- 4. Add vegetables: If using, add mixed vegetables; cook until tender-crisp (3-4 minutes).
- 5. Finishing touch: Drizzle sesame oil over the mixture and stir well.
- 6. Serve: Spoon the bulgogi over cooked rice and garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (approx. 275g)
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Marinate the ground beef for at least 30 minutes to enhance flavor. Feel free to substitute ground beef with chicken or pork. Customize with seasonal veggies to boost nutrition.