Description

Greek Yogurt Muffins are the perfect blend of health and indulgence, offering a light, fluffy texture that makes them an irresistible treat. Bursting with the tangy goodness of Greek yogurt and a hint of natural sweetness, these muffins are not only delicious but also packed with protein, making them a nutritious choice for breakfast or a snack. Easy to prepare, this recipe allows for endless customization; feel free to mix in your favorite fruits, nuts, or spices to suit your taste. Enjoy them fresh from the oven or store them for later – either way, they’re sure to become a staple in your kitchen!

Ingredients

Scale

1 ½ cups all-purpose flour (or whole wheat flour)
2 tsp baking powder
1 cup plain Greek yogurt
2 large eggs
½ cup honey or maple syrup
½ cup milk

Instructions

Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
In a bowl, whisk together the flour and baking powder.
In another bowl, mix Greek yogurt, eggs, honey (or maple syrup), and milk until smooth.
Gently fold the dry ingredients into the wet ingredients until just combined.
Divide the batter evenly among muffin cups, filling each about two-thirds full.
Bake for 18-20 minutes until golden brown and a toothpick comes out clean.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 8g
Sodium: 120mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 5g
Cholesterol: 25mg

Keywords: For added flavor, consider incorporating blueberries, chocolate chips, or nuts into the batter. You can substitute regular yogurt if needed; however, it may slightly alter the texture. Store leftovers in an airtight container at room temperature for up to three days or freeze individually for longer storage.