Description
Fresh Strawberry Muffins are the perfect blend of sweetness and fluffy texture, making them an ideal treat for breakfast, brunch, or as a delightful snack. Bursting with juicy strawberries, these muffins offer a comforting aroma and delicious flavor that will bring warmth to your kitchen. With minimal prep time and simple ingredients, you can whip up a batch in no time. Serve them warm with butter or enjoy them on their own for a satisfying bite any time of the day. Whether shared at a gathering or savored solo, these fresh strawberry muffins are sure to become a household favorite.
Ingredients
- 1 cup fresh strawberries, chopped
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 1/2 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In one bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix the egg with milk and melted butter.
- Combine wet ingredients with dry ingredients until just mixed; do not overmix.
- Gently fold in the chopped strawberries.
- Spoon batter into prepared muffin tins and bake for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use ripe strawberries for maximum flavor. Try adding chocolate chips or nuts for variation. Store leftovers in an airtight container for up to three days.