Description
Indulge in the comforting layers of cheesy goodness with this Easy French Onion Potato Bake, featuring tender potatoes and caramelized onions in a rich creamy sauce—perfect for gatherings or cozy family dinners.
Ingredients
Scale
- 4 large Russet potatoes
- 2 large sweet onions
- 3 cloves garlic
- 1 cup heavy cream
- 2 cups Gruyère cheese (shredded)
- Fresh thyme
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Thinly slice the potatoes and onions using a sharp knife or mandoline.
- In a skillet, sauté sliced onions and minced garlic in butter over medium heat until golden brown, about 15 minutes.
- In a bowl, whisk together heavy cream, salt, pepper, thyme, and half of the shredded cheese.
- In a greased baking dish, layer potatoes, onions, and creamy sauce until all ingredients are used.
- Cover with foil and bake for 45 minutes; remove foil for the last 15 minutes to brown the cheese.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 289
- Sugar: 2g
- Sodium: 408mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 43mg
Keywords: For extra flavor, consider adding crispy bacon bits or replacing regular potatoes with sweet potatoes. This dish can be prepared ahead of time; simply refrigerate overnight before baking.