Catch the aroma of fresh-baked cookie bars wafting through your home as you dive into the world of Easter cake mix cookie bars. Imagine biting into a chewy, gooey bar that bursts with flavor, reminding you of springtime picnics and family gatherings. These gems are not just visually appealing; they carry the essence of childhood memories wrapped in pastel colors and sprinkles. Get ready for a treat that will have your taste buds dancing with joy!
Now picture this: It’s a bright sunny day during Easter weekend. You gather with friends and family around a table filled with laughter and love, all while savouring these delightful treats! These scrumptious cookie bars are so easy to make that even the least experienced baker can whip them up without breaking a sweat. Grab your apron; let’s get baking!
Why You'll Love This Recipe
- These vibrant Easter cake mix cookie bars are incredibly simple to prepare, making them perfect for any skill level
- Their delightful flavors and colors are guaranteed to please everyone at your gathering
- The chewy texture combined with the sweet frosting makes them irresistibly tasty
- Plus, you can customize them for any holiday by changing sprinkles or toppings!
I remember the first time I made these egg-cellent treats for an Easter brunch. My niece’s eyes lit up like a kid in a candy store when she saw them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boxed Cake Mix: Choose your favorite flavor—vanilla or funfetti works wonderfully for festive vibes.
- Eggs: Eggs help bind everything together and add richness to the texture.
- Vegetable Oil: Use vegetable oil for a moist base; it keeps the bars soft and chewy.
- Chocolate Chips: Semi-sweet or milk chocolate chips add pockets of melty goodness throughout.
- Sprinkles: Colorful sprinkles bring joy and festivity; feel free to go wild!
- Frosting (optional): A drizzle of icing on top adds extra sweetness—perfect for special occasions.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing it lightly with nonstick spray.
Mix the Ingredients: In a large mixing bowl, combine one box of cake mix, two eggs, and half a cup of vegetable oil. Stir until smooth and creamy—no lumps allowed!
Add Chocolate Chips & Sprinkles: Fold in one cup of chocolate chips along with half a cup of colorful sprinkles. This step is where you can let your creativity shine!
Spread in Baking Pan: Pour your thick batter into the prepared baking pan and spread it evenly using a spatula. Make sure it reaches all corners for even baking.
Bake to Perfection: Bake in the preheated oven for 20-25 minutes or until the edges turn golden brown and a toothpick inserted comes out clean.
Cool & Top (Optional): Allow cooling completely before frosting if desired. Drizzle some icing on top and sprinkle more colorful decorations for that final festive touch!
Enjoy every bite of these scrumptious Easter cake mix cookie bars that are sure to become a staple at your holiday gatherings!
You Must Know
- These delightful Easter cake mix cookie bars are not just tasty; they’re incredibly simple to whip up
- The vibrant colors and sweet aromas will fill your kitchen, making it feel like a festive celebration
- Perfect for gatherings or as a sweet treat for yourself!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix the cake mix, eggs, and oil until smooth before adding in any extras. This order ensures even baking and consistent flavor throughout.
Add Your Touch
Feel free to swap out chocolate chips for sprinkles or nuts for added texture. You can also use different flavored cake mixes to switch things up and surprise your taste buds!
Storing & Reheating
Store the cookie bars in an airtight container at room temperature for up to five days. For a quick treat, microwave individual pieces for 10-15 seconds until warm and gooey.
Chef's Helpful Tips
- Use room temperature eggs for better mixing, ensuring a smoother batter
- Avoid overmixing to keep your cookie bars soft and chewy
- Let them cool completely before cutting for perfect squares every time!
I remember the first time I made these Easter cake mix cookie bars; my friends devoured them within minutes! Their smiles were worth every ounce of flour I spilled on the counter.
FAQ
Can I use any cake mix for these cookie bars?
Absolutely! Any flavor of cake mix works wonderfully for these delicious cookie bars.
How do I make these cookie bars extra chewy?
Use less oil than the package suggests and add an extra egg for chewiness.
Can I freeze leftover cookie bars?
Yes, simply wrap them tightly in plastic wrap and store in the freezer for later enjoyment.
Easter Cake Mix Cookie Bars
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
Description
Easter cake mix cookie bars are a vibrant and festive treat that bring joy to any spring celebration. With just a few simple ingredients, these chewy delights are perfect for sharing with loved ones.
Ingredients
- 1 box cake mix (vanilla or funfetti)
- 2 eggs
- 1/2 cup vegetable oil
- 1 cup chocolate chips
- 1/2 cup colorful sprinkles
- frosting for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, eggs, and vegetable oil. Mix until smooth.
- Fold in the chocolate chips and sprinkles.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool completely before adding frosting if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Swap chocolate chips with nuts or other candies for added texture. Experiment with different cake mix flavors for unique variations. Store in an airtight container for up to five days or freeze for later enjoyment.