Description
Crockpot Chicken Spaghetti is the ultimate comfort food that combines tender chicken, creamy sauce, and perfectly cooked spaghetti—all made effortlessly in your slow cooker. This dish is perfect for busy weeknights or family gatherings, delivering rich flavors and a delightful aroma that will fill your home with warmth. The beauty of this recipe lies in its simplicity: just toss the ingredients into the crockpot and let it work its magic while you go about your day. With each bite, enjoy a medley of savory spices and textures that will leave everyone asking for more. Perfect for meal prep, this dish can be made in advance and reheated for satisfying leftovers throughout the week.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 can cream of mushroom soup
- 1 can diced tomatoes
- 12 oz spaghetti noodles
- Garlic powder (to taste)
Instructions
- Gather and prepare your ingredients by chopping any desired vegetables.
- Place chicken breasts at the bottom of the crockpot; add cream of mushroom soup and diced tomatoes on top.
- Sprinkle garlic powder evenly over the mixture.
- Cover and cook on low for 6-8 hours until chicken is fully cooked and shreds easily with a fork.
- Shred the chicken and mix it back into the sauce.
- Cook spaghetti according to package instructions; drain and combine with the chicken mixture before serving.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: - For added flavor, sauté onions or bell peppers before adding them to the crockpot. - Substitute chicken with turkey or plant-based proteins if desired. - Use gluten-free pasta if needed.