Description
Creamy Potato Salad is the perfect side dish for summer gatherings, barbecues, and picnics. This delightful recipe features tender Yukon Gold potatoes enveloped in a luscious dressing made from mayonnaise and Dijon mustard. The creamy texture harmonizes beautifully with the crunch of fresh celery and the sweetness of diced red onion. Enhanced by hard-boiled eggs and a sprinkle of fresh herbs, this classic potato salad is both comforting and refreshing, making it a crowd favorite. Quick to prepare in under 30 minutes, it’s an easy dish that can be customized to suit your taste. Whether served alongside grilled meats or enjoyed as a light lunch on its own, this creamy potato salad promises satisfaction in every bite.
Ingredients
- 2 pounds Yukon Gold potatoes
- 1 cup mayonnaise (or Greek yogurt for a healthier option)
- 1 tablespoon Dijon mustard
- ½ cup chopped celery
- 1 small diced red onion
- 2 hard-boiled eggs
- Salt and pepper to taste
Instructions
- Peel and cut potatoes into bite-sized pieces. Boil them in salted water for 10-15 minutes until tender but firm. Drain and cool completely.
- In a bowl, mix mayonnaise, mustard, salt, and pepper until smooth.
- Fold cooled potatoes into the dressing along with celery, onion, and chopped eggs.
- Refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 298
- Sugar: 2g
- Sodium: 435mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 57mg
Keywords: - For added flavor, consider mixing in crispy bacon bits or chopped pickles. - Make ahead of time; it tastes even better after sitting overnight.