Description
A delightful blend of tender chicken, sweet-tart cranberries, and creamy sauce wrapped in soft tortillas. Perfect for quick lunches or light dinners.
Ingredients
Scale
- 2 chicken breasts, cooked and diced
- 1/2 cup dried cranberries
- 1/3 cup cream cheese, softened
- 1/4 cup Greek yogurt
- 4 large tortillas
- 2 cups fresh spinach
- 1/4 cup chopped walnuts
- Salt and pepper to taste
Instructions
- Mix cream cheese and Greek yogurt until smooth. Add salt and pepper.
- Fold in diced chicken, cranberries, and walnuts.
- Warm tortillas slightly for better flexibility.
- Layer spinach on each tortilla, top with chicken mixture.
- Roll tightly, tucking in sides.
Notes
- Make ahead: Prepare filling up to 24 hours in advance
- Store wrapped individually in plastic wrap
- Best served at room temperature
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 420
- Sodium: 580mg
- Fat: 18g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g