Easy Creamy Beef and Bowtie Pasta Recipe

When it comes to comfort food, nothing says “home” quite like a bowl of creamy beef and bowtie pasta. The luscious sauce hugs each bowtie with an embrace so warm that even your grandmother would be proud. Imagine twirling those charming pasta shapes around your fork while savoring the rich aroma wafting through the kitchen—pure bliss!

This delightful dish has been a staple in my household for family gatherings and cozy weeknights alike. I still remember the first time I made it; my friends devoured every last bite, leaving me wondering if I should have made a double batch. Spoiler alert: They definitely had seconds!

I once served this dish at a potluck, and let’s just say it was gone faster than you could say “pass the parmesan.” People were coming back for more like they were on a mission—seriously, I should have charged admission.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bowtie Pasta: This fun shape holds sauces beautifully; choose whole wheat or regular depending on your preference.
• Ground Beef: Go for lean ground beef for less grease; believe me, nobody wants swimming pools of fat in their sauce.
• Onion: A finely chopped onion adds sweetness; sauté until translucent for maximum flavor.
• Garlic: Fresh minced garlic gives that aromatic kick; use 2-3 cloves for optimal flavor.
• Heavy Cream: The secret to creaminess; don’t skimp—this is comfort food after all!
• Beef Broth: Use low-sodium broth to control salt levels while adding richness to the sauce.
• Parmesan Cheese: Grate fresh parmesan for garnishing; it melts beautifully into the sauce.
• Spinach (optional): Tossing in some fresh spinach boosts nutrition—just cook it until wilted.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepping this creamy beef and bowtie pasta is as easy as pie—assuming pie isn’t complicated. Let’s get started!

Cook the Pasta: Bring a large pot of salted water to boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté the Aromatics: In a large skillet over medium heat, add a splash of olive oil. Sauté chopped onions until they soften and turn golden brown. The sweet aroma will fill your kitchen.

Add the Beef: Toss in the ground beef along with minced garlic. Cook until browned and crumbly, about 5-7 minutes. Drain excess fat if necessary; nobody wants greasy pasta.

Create the Sauce: Stir in heavy cream and beef broth into the skillet with the meat mixture. Allow it to simmer gently for about 5 minutes until slightly thickened—your kitchen will smell like heaven.

Toss It All Together: Gently fold in cooked bowtie pasta into the creamy sauce mixture. Combine thoroughly so every piece gets coated with that dreamy goodness.

Add Spinach (if using): Stir in fresh spinach at this point until wilted—a splash of color makes everything better! Serve hot with a sprinkle of grated parmesan on top.

And there you have it—a fantastic creamy beef and bowtie pasta ready to make its grand entrance on your dinner table! Enjoy every bite as you relish this culinary masterpiece that’s bound to become a family favorite.

Now that you’ve whipped up this delicious meal, don’t forget to share your experience! Your friends might just want an invite next time you serve up this creamy delight!

Perfecting the Cooking Process

Start by browning the beef, then cook the bowtie pasta while preparing the creamy sauce for a seamless experience.

Add Your Touch

Feel free to swap in different veggies or cheeses. Experiment with spices like paprika or Italian herbs for extra flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove with a splash of milk for creaminess.

Cooking this creamy beef and bowtie pasta has become a family favorite; my kids still beg for it every week!

FAQ

Can I use chicken instead of beef in this recipe?

Absolutely! Chicken works wonderfully and adds a lighter flavor profile.

How can I make it vegetarian?

Substitute beef with mushrooms or lentils for a hearty vegetarian option.

What should I serve with creamy beef and bowtie pasta?

A crisp salad or garlic bread pairs beautifully, balancing out the richness of the dish.

Print

Creamy Beef and Bowtie Pasta

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• Author: Doorecipes
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Beef and Bowtie Pasta is a comforting, flavorful dish featuring tender beef and bowtie pasta enveloped in a rich, creamy sauce. Perfect for family dinners or cozy gatherings.

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Ingredients

Scale 1x2x3x

• 8 oz bowtie pasta
• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 2–3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup low-sodium beef broth
• ½ cup freshly grated Parmesan cheese
• 2 cups fresh spinach (optional)

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Instructions

1. 1. Cook the Pasta: Bring salted water to a boil, add bowtie pasta, and cook until al dente. Drain and set aside.
2. 2. Sauté Aromatics: In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until golden brown.
3. 3. Brown the Beef: Add ground beef and minced garlic to the skillet. Cook until browned, about 5-7 minutes; drain excess fat.
4. 4. Create the Sauce: Stir in heavy cream and beef broth. Simmer for 5 minutes until slightly thickened.
5. 5. Combine: Fold in cooked pasta and mix well to coat with the sauce. Optional: Add spinach until wilted.
6. 6. Serve: Garnish with grated Parmesan and enjoy!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 550
• Sugar: 4g
• Sodium: 610mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg

Keywords: Feel free to customize by adding vegetables such as bell peppers or zucchini. For a lighter version, substitute ground beef with ground turkey or chicken. Leftovers can be stored in an airtight container for up to three days; reheat with a splash of milk.